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restaurant

our restaurant

Traditional rice recipes and fresh fish are joined in our menu by our new and tasty seasonal dishes.

Our cellar features prominently native wines that beautifully suit the fresh and light demeanour of our cuisine.

la carta
  • starters
    • Homemade shellfish croquettes
    • Vegetable tempura with soy sauce foam and kimchi sauce
    • Fried fish
    • Steamed mussels
    • Squid in two textures with green curry and lime
    • Clams à la marinière
    • Bellota ibérico ham with crunchy bread and tomato
    • Gazpacho with diced vegetables and croutons
    • Vichyssoise with foie gras shavings
    • Fresh spinach salad with crispy jamón, nuts and parmesan
    • Foie gras salad with figs, mesclun and red berry vinaigrette
    • Royal quinoa salad with pico de gallo tomato salsa, roasted aubergine and mushrooms
    • Artisan buffalo burrata with prawns, seasonal tomatoes, olive tapenade and basil oil
    • Formentera fried eggs with grilled foie gras, french fries and truffle oil
  • tuna
    • Bluefin tuna carpaccio with wakame seaweed, wasabi crisp and soy sauce vinaigrette
    • Bluefin tuna carpaccio with guacamole, glasswort and lime vinaigrette
    • Grilled bluefin red tuna cubes with sun-dried tomatoes and sauteed avocado (house speciality)
    • Grilled tuna belly marinated in soy sauce, seaweed and sesame
  • pasta
    • Spaguetti frutti di mare
    • Oven-baked Casarecce with porcini, pancetta and fine pecorino cream
    • Fideuá with foie gras, duck confit and porcini (house speciality) (min. 2 pers.)
    • Fideuá with moray fish and clams (house speciality) (min. 2 pers.)
  • paella
    • Chicken, pork rib and seasonal vegetable rice
    • Fish and shellfish rice
    • Black rice with cuttlefish and clams
    • Vegetable rice
    • Mellow rice with national blue lobster (min. 2 pers.)
    • Mellow rice with mediterranean lobster (min. 2 pers.)
  • fish
    • Salmon supreme with green asparagus, parmesan crisp and soy sauce foam
    • Grilled squid with sobrasada crumbs and fine potato cream
    • Grilled octopus with mashed potato, garlic shoots and aubergine caviar
    • Grilled seabass with roast potato, vegetable spaghetti, glasswort and rosemary oil
    • Rockfish casserole (house speciality)
    • National blue lobster grilled or with garlic sauce
    • Fish from the Formentera market cooked in the oven or grilled
    • Formentera-style lobster (with potatoes, soft garlic and fried eggs)
  • meats
    • Roasted chicken at low temperature with herbs and vegetables of formentera
    • “Flipper” burger (200g beef and iberian pork) with french fries
    • 45-day aged beef entrecote, salad and french fries
    • Galician beef sirloin, mini seasonal vegetables and french fries
  • desserts
    • Ice creams and sorbets (strawberry, chocolate, mandarin, coconut and vanilla)
    • Homemade apple tarte tatin with vanilla ice cream
    • Pineapple carpaccio with coconut sorbet
    • Homemade cheesecake with strawberry icecream and red berry coulis
    • Chocolate coulant with vanilla ice cream
    • Crème brûlée with mandarin sorbet
    • Flippers (filo pastry filled with a light custard)
Schedule and reservations

Beach Bar: From 9:30 a.m.
Kitchen and Lounge Bar & Chillout: From 12:30 h, uninterrupted service
Closed monday of september
(+34) 971 187 596
(+34) 664 408 061

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